At Wok and Wild, bold Asian flavours meet modern Australian flair.

Our menu is a celebration of fire, spice, and creativity where wok-charred dishes, vibrant sauces, and unexpected pairings come together in harmony.

Every plate is crafted with quality local ingredients and a wild touch, perfect for those who crave something a little different, a little daring, and a lot delicious.

A glass of mixed drink with ice cubes, a cinnamon stick, and a lemon slice on top, sitting on a napkin on a dark wooden bar counter.
Bowl of roasted potatoes garnished with fresh parsley and drizzled with mustard, with a glass of beer next to it.